Flexitarian Sample Menu
Each week we create and serve a different menu depending on what is in season and harvested from our garden. Here is a sample menu of what you could expect.
Indulge in classic Italian beef tenderloin served on a bed of sorrel and shungiku, accompanied by lemon artichokes, Orqa arugula, blistered tomatoes, and spaghetti squash.
Monday:
Dinner
Indulge in classic Italian beef tenderloin served on a bed of sorrel and shungiku, accompanied by lemon artichokes, Orqa arugula, blistered tomatoes, and spaghetti squash.
Enjoy a vibrant rainbow tuna nicoise salad featuring tarragon fingerlings, tapenade-crusted tuna, tomato jam, and watermelon radish.
Tuesday:
Lunch
Enjoy a vibrant rainbow tuna nicoise salad featuring tarragon fingerlings, tapenade-crusted tuna, tomato jam, and watermelon radish.
Dinner
Savor the richness of 5-spiced lamb loin with garlic-kissed roasted broccoli, sweet potato, and a comforting bean cassoulet.
Treat yourself to a root vegetable red Thai curry paired with saffron and cardamom spiced rice.
Wednesday:
Lunch
Treat yourself to a root vegetable red Thai curry paired with saffron and cardamom spiced rice.
Dinner
Experience the delightful crunch of pecan-crusted grass-fed beef alongside braised purple cabbage, maple-roasted beets, honey-roasted carrots, and cauliflower.
Delight in baked wild salmon served with quinoa sautéed chard, roasted squash, and a drizzle of tahini orange sauce.
Thursday:
Lunch
Delight in baked wild salmon served with quinoa sautéed chard, roasted squash, and a drizzle of tahini orange sauce.
Dinner
Satisfy your cravings with mung bean basil rotini primavera and an ancient blend bolognese, accompanied by a Castle Franco de Vincotto salad and balsamic vinaigrette.
Indulge in a braised turkey burrito bowl featuring black beans, Spanish rice, tomato salsa, and a jalapeno and lime spice-crusted avocado.
Friday:
Lunch
Indulge in a braised turkey burrito bowl featuring black beans, Spanish rice, tomato salsa, and a jalapeno and lime spice-crusted avocado.
$370 per week = 8 meals
Serving Monday dinner through Friday Lunch
$370 per week = 8 meals