Pescatarian Sample Menu
Each week we create and serve a different menu depending on what is in season and harvested from our garden. Here is a sample menu of what you could expect.
Savor pistachio-crusted halibut with a creamy yogurt pepper sauce, served alongside a hearty root vegetable tagine.
Monday:
Dinner
Savor pistachio-crusted halibut with a creamy yogurt pepper sauce, served alongside a hearty root vegetable tagine.
Enjoy lentil and walnut "meatballs" paired with green goddess noodles, a refreshing watercress and heirloom tomato salad, and basil pine-nut dressing.
Tuesday:
Lunch
Enjoy lentil and walnut "meatballs" paired with green goddess noodles, a refreshing watercress and heirloom tomato salad, and basil pine-nut dressing.
Dinner
Indulge in miso black cod served on lemon kale risotto with a side of comforting miso mushroom broth.
Treat yourself to spicy marinated salmon accompanied by roasted beetroot and adzuki bean salad, toasted walnuts, and a creamy dill tahini dressing.
Wednesday:
Lunch
Treat yourself to spicy marinated salmon accompanied by roasted beetroot and adzuki bean salad, toasted walnuts, and a creamy dill tahini dressing.
Dinner
Experience the flavors of pink peppercorn baked cauliflower served with creamy leeks and a peppercorn jus.
Delight in an OG falafel bowl with kale, served with a "fit side" of dried tomatoes, basil kasha salad, and avocado hummus.
Thursday:
Lunch
Delight in an OG falafel bowl with kale, served with a "fit side" of dried tomatoes, basil kasha salad, and avocado hummus.
Dinner
Satisfy your cravings with dragon kung pao shrimp and kelp noodles, paired with an Asian green bean cashew salad.
Enjoy roasted Tex Mex veggies with Seminole squash chili, jalapeño cornbread, and a refreshing buttermilk slaw.
Friday:
Lunch
Enjoy roasted Tex Mex veggies with Seminole squash chili, jalapeño cornbread, and a refreshing buttermilk slaw.
$370 per week = 8 meals
Serving Monday dinner through Friday Lunch
$370 per week = 8 meals