Vegan / Vegetarian
Sample Menu
Each week we create and serve a different menu depending on what is in season and harvested from our garden. Here is a sample menu of what you could expect.
Enjoy honey-glazed tofu on a bed of nutritious forbidden rice, served with roasted vegetables and a fresh salad.
Monday:
Dinner
Enjoy honey-glazed tofu on a bed of nutritious forbidden rice, served with roasted vegetables and a fresh salad.
Indulge in a comforting celeriac and squash curry, paired with fragrant black lentils.
Tuesday:
Lunch
Indulge in a comforting celeriac and squash curry, paired with fragrant black lentils.
Dinner
Savor a vegetable medley terrine with creamy sweet potato puree and roasted cauliflower.
Treat yourself to spiced jackfruit cakes on saffron-infused quinoa, topped with pineapple salsa and a roasted beet salad.
Wednesday:
Lunch
Treat yourself to spiced jackfruit cakes on saffron-infused quinoa, topped with pineapple salsa and a roasted beet salad.
Dinner
Delight in pan-seared crispy mushrooms with a side of vegetable succotash and herb-infused potatoes.
Enjoy basil and truffle "meatballs" in a flavorful tomato sauce, served with pesto pasta and a simple hemp parmesan.
Thursday:
Lunch
Enjoy basil and truffle "meatballs" in a flavorful tomato sauce, served with pesto pasta and a simple hemp parmesan.
Dinner
Warm up with a hearty vegetable noodle soup, perfect for a cozy evening.
Savor the taste of lion's mane crab cakes with a side of rutabaga salad and braised beans.
Friday:
Lunch
Savor the taste of lion's mane crab cakes with a side of rutabaga salad and braised beans.
$370 per week = 8 meals
Serving Monday dinner through Friday Lunch
$370 per week = 8 meals